Pretzel Salad

submitted by Jean Korth

First Layer:
2 cups coarsely crushed pretzels
2 tsp sugar
3/4 cup melted margarine

Second Layer:
1 8-oz pkg cream cheese
1 cup powdered sugar
1 8-oz non-dairy whipped topping

Third Layer:
1 6-oz pkg strawberry gelatin
2 cups boiling water
2 10-oz pkgs frozen strawberries

Preheat oven to 400 degrees. Put first layer in a 9x13 pan and bake for 8 minutes. Cool. Beat sugar into softened cream cheese and stir into non-dairy whipped topping. Spread over cool pretzel layer. Mix together third layer and set aside for 10 minutes. Pour over top of second layer. Refrigerate. 12 servings.