submitted by DeAnn Thatcher
2 apples, sliced
1/3 cup chopped pecans
1/2 cup brown sugar, packed
1/2 tsp cinnamon
2- 17 oz. cans yams, drained
1/4 cup butter
2 cups mini-marshmallows
Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 qt. casserole dish. Dot with butter. Cover and bake at 350 for 35-40 minutes. Sprinkle with marshmallows and brown.
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