submitted by Janae, Lori, Janeil Albertson
1 cup light Karo syrup
1 cup sugar
1 cup smooth peanut butter
1 bag Frito lays corn chips
Add first 3 ingredients in pan and bring to boil. Boil for 1 minute, add Fritos and stir. Drop on wax paper lined cookie sheet.
Sunday, September 30, 2007
Coleslaw Salad
submitted by Melissa Hunt
1 pkg coleslaw
1-2 Grannysmith apples
Dressing:
1 cup mayo
1/2 cup sugar
2 Tbs vinegar
Mix and pour over the salad. Salt and pepper to taste.
1 pkg coleslaw
1-2 Grannysmith apples
Dressing:
1 cup mayo
1/2 cup sugar
2 Tbs vinegar
Mix and pour over the salad. Salt and pepper to taste.
Fudge Bars
submitted by Diane Fullmer
1 yellow cake mix
1 egg
1 cube butter or margarine
1/2 bag chocolate chips
1/2 can sweetened condensed milk
1/4-1/3 cup nuts chopped
Mix cake mix, egg, and butter in a bowl until well mixed. Spread 2/3 of mixture in a greased 9x13 cake pan. Melt chocolate chips and condensed milk in a bowl in microwave or in a pan on the stove until melted. Spread on top of cake mix. Crumble rest of cake mix on top and sprinkle with nuts. Bake 350 degrees 20-22 minutes or until lightly browned. Let cool and cut into squares.
1 yellow cake mix
1 egg
1 cube butter or margarine
1/2 bag chocolate chips
1/2 can sweetened condensed milk
1/4-1/3 cup nuts chopped
Mix cake mix, egg, and butter in a bowl until well mixed. Spread 2/3 of mixture in a greased 9x13 cake pan. Melt chocolate chips and condensed milk in a bowl in microwave or in a pan on the stove until melted. Spread on top of cake mix. Crumble rest of cake mix on top and sprinkle with nuts. Bake 350 degrees 20-22 minutes or until lightly browned. Let cool and cut into squares.
Aunt Linda's Chicken Salad
submitted by Michelle Anderson
4 chicken breasts (cooked and chopped)
1 cup celery, chopped
3 Tbs onion, chopped
10 oz crushed pineapple
1/2 cup slivered almonds
1 cup grapes (red seedless, halved)
1 1/2 cups mayonnaise
2 Tbs soy sauce
Combine mayo and soy sauce. Toss over other ingredients. Chill. Can refrigerate for several days. Serve on rolls or alone.
4 chicken breasts (cooked and chopped)
1 cup celery, chopped
3 Tbs onion, chopped
10 oz crushed pineapple
1/2 cup slivered almonds
1 cup grapes (red seedless, halved)
1 1/2 cups mayonnaise
2 Tbs soy sauce
Combine mayo and soy sauce. Toss over other ingredients. Chill. Can refrigerate for several days. Serve on rolls or alone.
Trail Mix
submitted by Tammy Going
dried bananas (optional)
dried cranberries (optional)
raisins
peanuts
cashews
almonds
sunflower seeds
M&M's/chocolate chips
Mix all together and enjoy. You can use the unsalted if you don't want all the salt. Put in what the family will eat.
dried bananas (optional)
dried cranberries (optional)
raisins
peanuts
cashews
almonds
sunflower seeds
M&M's/chocolate chips
Mix all together and enjoy. You can use the unsalted if you don't want all the salt. Put in what the family will eat.
Granola (Michelle's)
submitted by Lisa Esplin
5 cups oats
1 cup almond slivers
1 cup chopped pecans
1 cup chopped walnuts
1 cup sesame seeds
1 cup wheat germ
2 cups dry coconut
1 cup sunflower seeds
1 cup canola oil
1 1/2 cups honey
1 cup craisins
(1 cup rice crispies)
Mix dry ingredients (not including craisins or other fruit). Mix oil and honey and warm in microwave for approximately 2 minutes. Pour oil/honey mixture over dry ingredients and mix thoroughly. Spread on 2 cookie sheets and bake at 325 degrees for 20 minutes. Stir, add craisins, cool, break up.
5 cups oats
1 cup almond slivers
1 cup chopped pecans
1 cup chopped walnuts
1 cup sesame seeds
1 cup wheat germ
2 cups dry coconut
1 cup sunflower seeds
1 cup canola oil
1 1/2 cups honey
1 cup craisins
(1 cup rice crispies)
Mix dry ingredients (not including craisins or other fruit). Mix oil and honey and warm in microwave for approximately 2 minutes. Pour oil/honey mixture over dry ingredients and mix thoroughly. Spread on 2 cookie sheets and bake at 325 degrees for 20 minutes. Stir, add craisins, cool, break up.
Chicken Salad Sandwich
submitted by Donna Mickelson
4 boneless skinless chicken breast halves, cooked & shredded
1 cup chopped celery
3/4 cup mayonnaise
1/4 cup green onions
poultry seasoning
4 sandwich rolls, split
leaf lettuce
Mix chicken, celery, mayonnaise, green onions and poultry seasoning. Fill rolls with lettuce and chicken mixture.
Optional: I added sage, creole seasoning, a little salt and fresh ground pepper.
4 boneless skinless chicken breast halves, cooked & shredded
1 cup chopped celery
3/4 cup mayonnaise
1/4 cup green onions
poultry seasoning
4 sandwich rolls, split
leaf lettuce
Mix chicken, celery, mayonnaise, green onions and poultry seasoning. Fill rolls with lettuce and chicken mixture.
Optional: I added sage, creole seasoning, a little salt and fresh ground pepper.
1st Prize Applesauce Cake & Spice Sauce
submitted by DeAnn Thatcher
CAKE:
Combine in large bowl:
4 cups flour
4 tsp baking soda
1 1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
2 Tbs baking cocoa
Combine in medium bowl:
1 cup oil
2 cups sugar
Heat in saucepan:
3 cups unsweetened applesauce
Stir together ingredients in large bowl. Stir together ingredients in medium bowl. Heat applesauce to very warm, stirring often. Remove from heat and pour into oil and sugar mixture, stirring until well blended and sugar has dissolved. Pour sugar mixture into flour mixture, blend until all dry ingredients have been absorbed. Pour into a greased and floured 9x13 baking dish. Bake at 350 degrees for 50 minutes.
SPICE SAUCE:
Combine:
1 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
3 Tbs cornstarch
Saucepan:
2 cups boiling water
Add last:
1/3 cup butter
2 tsp vanilla
Stir together dry ingredients, pour into boiling water and cook for 5 minutes, stirring constantly. Remove from heat and add butter and vanilla, until well blended. Serve on warm or cooled applesauce cake.
CAKE:
Combine in large bowl:
4 cups flour
4 tsp baking soda
1 1/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
2 Tbs baking cocoa
Combine in medium bowl:
1 cup oil
2 cups sugar
Heat in saucepan:
3 cups unsweetened applesauce
Stir together ingredients in large bowl. Stir together ingredients in medium bowl. Heat applesauce to very warm, stirring often. Remove from heat and pour into oil and sugar mixture, stirring until well blended and sugar has dissolved. Pour sugar mixture into flour mixture, blend until all dry ingredients have been absorbed. Pour into a greased and floured 9x13 baking dish. Bake at 350 degrees for 50 minutes.
SPICE SAUCE:
Combine:
1 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
3 Tbs cornstarch
Saucepan:
2 cups boiling water
Add last:
1/3 cup butter
2 tsp vanilla
Stir together dry ingredients, pour into boiling water and cook for 5 minutes, stirring constantly. Remove from heat and add butter and vanilla, until well blended. Serve on warm or cooled applesauce cake.
Whole Wheat Tortilla Wrap
submitted by Jean Korth
Combine:
1 cup (8 oz) light cream cheese
2 Tbs Dijon mustard spread
1 Tbs honey
1 1/2 cups lettuce, sliced
1 large tomato, seeded and diced
1 medium green bell pepper, diced
6 8-inch whole wheat tortillas
8 oz thinly sliced deli ham
3/4 cup shredded Swiss cheese
6 slices bacon crispy cooked, drained and crumbled
Combined first three ingredients.Put scoop of cream cheese mixture on each tortilla and spread not quite to edge. Put about three slices of ham, 1/4 cup of lettuce and about 1/8 cup of cheese on each tortilla and top evenly withe tomato, pepper and crumbled bacon. Start from one side and roll up.
Combine:
1 cup (8 oz) light cream cheese
2 Tbs Dijon mustard spread
1 Tbs honey
1 1/2 cups lettuce, sliced
1 large tomato, seeded and diced
1 medium green bell pepper, diced
6 8-inch whole wheat tortillas
8 oz thinly sliced deli ham
3/4 cup shredded Swiss cheese
6 slices bacon crispy cooked, drained and crumbled
Combined first three ingredients.Put scoop of cream cheese mixture on each tortilla and spread not quite to edge. Put about three slices of ham, 1/4 cup of lettuce and about 1/8 cup of cheese on each tortilla and top evenly withe tomato, pepper and crumbled bacon. Start from one side and roll up.
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