Whole Wheat Tortilla Wrap

submitted by Jean Korth

Combine:
1 cup (8 oz) light cream cheese
2 Tbs Dijon mustard spread
1 Tbs honey

1 1/2 cups lettuce, sliced
1 large tomato, seeded and diced
1 medium green bell pepper, diced
6 8-inch whole wheat tortillas
8 oz thinly sliced deli ham
3/4 cup shredded Swiss cheese
6 slices bacon crispy cooked, drained and crumbled

Combined first three ingredients.Put scoop of cream cheese mixture on each tortilla and spread not quite to edge. Put about three slices of ham, 1/4 cup of lettuce and about 1/8 cup of cheese on each tortilla and top evenly withe tomato, pepper and crumbled bacon. Start from one side and roll up.