Aunt Linda's Chicken Salad

submitted by Michelle Anderson

4 chicken breasts (cooked and chopped)
1 cup celery, chopped
3 Tbs onion, chopped
10 oz crushed pineapple
1/2 cup slivered almonds
1 cup grapes (red seedless, halved)

1 1/2 cups mayonnaise
2 Tbs soy sauce

Combine mayo and soy sauce. Toss over other ingredients. Chill. Can refrigerate for several days. Serve on rolls or alone.