Submitted by Mandee VanOrden
1 lb lump crab meat, picked free of any shells
1 cup grated Pepper Jack cheese
3/4 cup mayonnaise
1/4 cup Parmesan cheese
1/4 cup green onions, minced
5-6 roasted garlic cloves, minced
3 Tbls Worcestershire sauce
2 Tbls fresh lemon or lime juice
1 tsp hot pepper sauce or Tabasco
1/2 tsp dry mustard
Preheat oven to 325 degrees. Combine all ingredients into a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with cracker or toast points.
Tuesday, March 25, 2008
Pizza Dip
From the March 2008 Friend
8 oz ricotta cheese
1 1/2 cups mozzarella cheese, divided
1/2 cup mayo
1/2 cup spaghetti sauce
Toppings:
1/2 tsp garlic powder
1 tsp Italian seasoning
1/4 cup chopped pepperoni or cooked sausage
1/4 cup chopped green pepper
1/4 cup chopped olives
Heat oven to 350. Mix the ricotta cheese, 1 cup mozzarella cheese, mayo, and sauce in a bowl. Pour the mixture into a 9 inch pie plate and bake for 10 minutes. Sprinkle the pizza toppings and the rest of the mozzarella cheese on top of the dip. heat for an additional 5 minutes or until the dip is heated through. Serve warm with crackers.
8 oz ricotta cheese
1 1/2 cups mozzarella cheese, divided
1/2 cup mayo
1/2 cup spaghetti sauce
Toppings:
1/2 tsp garlic powder
1 tsp Italian seasoning
1/4 cup chopped pepperoni or cooked sausage
1/4 cup chopped green pepper
1/4 cup chopped olives
Heat oven to 350. Mix the ricotta cheese, 1 cup mozzarella cheese, mayo, and sauce in a bowl. Pour the mixture into a 9 inch pie plate and bake for 10 minutes. Sprinkle the pizza toppings and the rest of the mozzarella cheese on top of the dip. heat for an additional 5 minutes or until the dip is heated through. Serve warm with crackers.
Pita Pizza Pocket
From the March 2008 Friend
2 Tbls spaghetti sauce
1 slice pita bread, cut in half to make two pockets
shredded mozzarella cheese to taste
1/2 cup chopped ham or pepperoni, divided
Parmesan cheese to taste
Spread a tablespoon of sauce inside each pita pocket. Add cheese and meat. Place pita pockets on a microwave-safe plate and microwave for 30 seconds or until the cheese melts.
2 Tbls spaghetti sauce
1 slice pita bread, cut in half to make two pockets
shredded mozzarella cheese to taste
1/2 cup chopped ham or pepperoni, divided
Parmesan cheese to taste
Spread a tablespoon of sauce inside each pita pocket. Add cheese and meat. Place pita pockets on a microwave-safe plate and microwave for 30 seconds or until the cheese melts.
Almond Cheddar Appetizers
Submitted by Jean Korth
1 cup Mayonnaise
2 tsp Worcestershire sauce
1 cup (4 oz) shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) french bread
chopped celery (optional)
Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes until bubbly. Yield: about 4 dozen.
Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from baking sheet and store in an airtight container for up to 2 months. When ready to use, place frozen appetizers on a greased baking sheet. Bake at 400 for 10 minutes or until bubbly.
1 cup Mayonnaise
2 tsp Worcestershire sauce
1 cup (4 oz) shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) french bread
chopped celery (optional)
Cut bread into 1/2 inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400 degrees for 8-10 minutes until bubbly. Yield: about 4 dozen.
Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from baking sheet and store in an airtight container for up to 2 months. When ready to use, place frozen appetizers on a greased baking sheet. Bake at 400 for 10 minutes or until bubbly.
Cheese Ball
Submitted by Donna Mickelson
2 (8 oz) pkg cream cheese, softened
1 (1 oz) pkg Ranch dressing mix
2 1/2 c. shredded cheddar cheese
1 (4.25 oz) can deviled ham
1 tsp Worcestershire sauce
2 tsp finely minced onions
1 1/2 c. chopped pecans
In a medium sized bowl, mash all ingredients together one item at a time with cheddar cheese last. Shape into a ball and roll in chopped pecans or other chopped nuts. Refrigerate, covered, until ready to serve.
2 (8 oz) pkg cream cheese, softened
1 (1 oz) pkg Ranch dressing mix
2 1/2 c. shredded cheddar cheese
1 (4.25 oz) can deviled ham
1 tsp Worcestershire sauce
2 tsp finely minced onions
1 1/2 c. chopped pecans
In a medium sized bowl, mash all ingredients together one item at a time with cheddar cheese last. Shape into a ball and roll in chopped pecans or other chopped nuts. Refrigerate, covered, until ready to serve.
GFD--Grandpa's Famous Dip
1 pkg cream cheese
2/3 carton cottage cheese (not too moist)
1 carton sour cream
1/4 cup finely diced onion
2 Tbls Miracle Whip
Potato Chips
Cut up cram cheese into 1/2 to 1 inch cubes. Combine with cottage cheese in a blender. Blend on high level, grind or whip setting until fairly smooth. Do not liquefy. Add other ingredients. Blend until fairly smooth. Chill, serve cold. Leave in blender vessel for chilling. May hand stir in green onion or chives for added flavor/appearance.
2/3 carton cottage cheese (not too moist)
1 carton sour cream
1/4 cup finely diced onion
2 Tbls Miracle Whip
Potato Chips
Cut up cram cheese into 1/2 to 1 inch cubes. Combine with cottage cheese in a blender. Blend on high level, grind or whip setting until fairly smooth. Do not liquefy. Add other ingredients. Blend until fairly smooth. Chill, serve cold. Leave in blender vessel for chilling. May hand stir in green onion or chives for added flavor/appearance.
Fruit Dip
1 jar marshmallow cream
1 pkg of cream cheese
pineapple juice
Mix together. Good on all kinds of fruit.
1 pkg of cream cheese
pineapple juice
Mix together. Good on all kinds of fruit.
Cookie Pizza
submitted by Melissa Hunt
Crust:
1 large package pre-made chocolate chip cookie dough
Bake 12 minutes on round stone at 375 degrees.
Topping:
2 8 oz. cream cheese
1 c sugar
Spread over cooled cookie.
Mix:
Instant Chocolate pudding (large)
pint of half & half
Spread over topping.
Top with pecans, bananas, and strawberries. Drizzle chocolate syrup on top.
Crust:
1 large package pre-made chocolate chip cookie dough
Bake 12 minutes on round stone at 375 degrees.
Topping:
2 8 oz. cream cheese
1 c sugar
Spread over cooled cookie.
Mix:
Instant Chocolate pudding (large)
pint of half & half
Spread over topping.
Top with pecans, bananas, and strawberries. Drizzle chocolate syrup on top.
Pineapple Cheese Ball
2 blocks of cream cheese
2-3 chopped green onions
1 regular can of pineapple tidbits, drained
2 small bags (or 1 large bag) of sliced almonds
Put the cream cheese, green onions and pineapple in a large bowl and mix thoroughly. Roll it into a ball and then roll the ball in the sliced almonds. Serve with your favorite crackers (or instead of wasting crackers, just use a spoon).
2-3 chopped green onions
1 regular can of pineapple tidbits, drained
2 small bags (or 1 large bag) of sliced almonds
Put the cream cheese, green onions and pineapple in a large bowl and mix thoroughly. Roll it into a ball and then roll the ball in the sliced almonds. Serve with your favorite crackers (or instead of wasting crackers, just use a spoon).
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