Delicious Pie Crust

submitted by Michelle Anderson

6 cups flour
1 cube butter
2 cups Crisco
1/8 tsp baking soda

1 cup buttermilk
2 TBS canola oil

Cut the Crisco and butter into the flour mixture. Add buttermilk and oil. Stir until combined. Makes 7 shells. Pie dough freezes really well.