Sunday, November 11, 2007

Pumpkin Dump Cake

submitted by Donna Mickelson

1- 29 oz. can pumpkin
1- 12 oz. can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
3 tsp cinnamon

1 box yellow cake mix
1 cup chopped pecans or walnuts
3/4 cup melted margarine

Preheat oven to 350 degrees. Mix first six ingredients until well blended, pour into 9x13 greased pan. Sprinkle cake mix on top and cover with chopped nuts. Pour melted margarine over top. Bake 55 minutes.

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