Lemon-Lime Poppy Seed Cake

submitted by Sandra Shelley

1 pkg yellow cake mix
1 pkg instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup lemon juice
1/4 cup lime juice

Glaze:

1 3/4 cups confectioners sugar

2 TB lemon juice

2 TB lime juice

In a large mixing bowl, combine the first eight ingredients. Beat on low for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10 in fluted tube pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a small bowl, combine glaze ingredients until smooth; drizzle over cake.