Broccoli Salad

submitted by Stacie McCraw

10 slices bacon
1 head broccoli cut into pieces
1/4 cup red onion chopped
1/2 cup raisins (or dried cranberries)
3 TB white vinegar
2 TB white sugar
1 cup mayo
1 cup sunflower seeds
1/2 cup grated cheddar cheese

Brown bacon, crumble set aside. In bowl combine broccoli, onion and raisins. In a separate bowl whisk vinegar, sugar and mayo. Pour in broccoli mixture and toss until well mixed. Refrigerate for 2 hours. Before serving toss bacon, sunflower seeds and cheese.