3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1-1/2 cups sugar
3 eggs
1/2 cup vegetable oil
1/2 cup sour milk
2 cups apples, peeled and grated
1/2 cup chopped nuts
1 tsp vanilla
In a large mixing bowl, sift the dry ingredients and mix together. Make a well in the center and add eggs, oil, and sour milk; mix well. Blend in apples, nuts, and vanilla. Pour batter into 2 greased 9"x5"x3" loaf pans and bake at 325 for 55-60 minutes. Remove from pans and cool on rack. Servings: 2 loaves. Prep time: 1-1/4 hours.
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