submitted by Kelley Dalley
3 qt. cucumbers chunks
2 lbs pearl onions
1 head cauliflower
6 cups sugar
1 cup flour
2 red peppers
1 Tbs celery seed
2 Tbs turmeric
4 Tbs dry mustard
2 qt. vinegar
Sprinkle cut vegetables with 1/2 cup salt and let sit for 4 hours. Drain. Boil syrup and add thickening. Let thicken. (Could add more vegetables). Fill sterilized jars and seal with boiling rings and lids. Process in boiling water bath for 5 minutes. Makes about 8 pt.
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