Thursday, August 16, 2007

Chocolate Chip Cake - Grandma Emily's

submitted by Lisa Esplin

1/2 cup shortening
1 1/4 cups sugar
3 eggs, separated
1 tsp vanilla
2 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
3 squares unsweetened chocolate, grated

Cream sugar and shortening. Add egg yolks and vanilla. Add dry ingredients alternately with milk. Mix in chocolate. Add stiffly beaten egg whites. Bake at 375 degrees for 30 minutes. Frost with chocolate frosting.

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