submitted by Erica Jones (recipe of her great-grandmother, Mary "Cleo" Short)
3/4 cup margarine
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
Cream margarine and sugar, add remaining ingredients in order blending well. Bake at 350-375 for 12 minutes.
May be doubled or tripled.
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