Sour Cream Enchiladas

submitted by Linda Leavitt

1 pkg flour tortillas

2 cups cheddar cheese

SAUCE:
2 cans cream of chicken soup
1 small can chopped olives
1 (4 oz) can green chilies
1 pint sour cream

HAMBURGER MIXTURE:
3 cups fried hamburger
1 can refried beans
1 can (approx. 14 oz) enchilada sauce

Combine ingredients for hamburger mixture. Combine ingredients for sauce. Spoon a line of meat mixture on tortilla. Spoon a line of sauce on top of meat mixture. Roll up and place in pan. Spoon sauce over top of enchiladas. Sprinkle cheese over top. Cover and bake at 350 for 30 minutes.