Pork Chops and Rice

submitted by Lisa Esplin

Stove Top Method:
Brown pork chops in oil in frying pan. Sprinkle with pepper and garlic salt. Top with finely chopped onion. Pour 2 cups chicken bouillon water into pan and 1 cup uncooked rice. Put lid on pan. Boil, simmer 1 hour or until rice is done.

Oven Method:
Butter a 9x13 baking dish. Broil pork chops. Put in baking dish. Add everything like above. Cover with foil. Bake 375 for 40-60 minutes until rice is done.

Serve with salad and veggie. Easy and yummy!