Friday, April 25, 2008

Never-fail Jello Salad

submitted by DeAnn Thatcher

1 (6 oz) box Jello
1 (16 oz) container non-fat whipped topping (Cool Whip) slightly or completely thawed
1 (16 oz) container small curd cottage cheese
fruit (fresh, frozen or canned-drain) slice, chop for bite size pieces
garnish (optional)

Mix first 3 ingredients until thoroughly blended in medium size bowl. Add fruit, blend and garnish as desired. It's ready to serve or can be chilled. You can mix and match gelatin and fruit for example: lime jello with pineapple tidbits and finely chopped nuts on top. Ingredients can be halved or doubled, tripled, etc.

No comments: