Friday, January 11, 2008

Corn Squash Chowder

submitted by Janeil Albertson

10 slices bacon
2 Tbs butter
3 med chopped onions
2 large red peppers, chopped
1/4 cup flour
9 cups chicken broth
4 cups butternut squash, cubed
3 potatoes, cubed
1 1/2 Tbs thyme
4 cups corn
1 cup whip cream - (add last minute)

Heat, not boil.

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